Prune Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. margarine
3 eggs
1/2 c. buttermilk
1 3/4 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. soda
1 c. pecans, chopped
1 c. prunes, cooked

Preparation

Cream together first three ingredients.
Add buttermilk and mix.
Sift dry ingredients together.
Add to creamed mixture.
Add prunes and pecans.
Mix well.
Pour into 3 eight-inch greased and floured pans.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Frost with a caramel or buttercream frosting or your own favorite frosting.