Wheat Rolls - cooking recipe

Ingredients

4 c. wheat flour
1/2 c. sugar
2 pkg. yeast
2 c. warm water
2 c. white flour
2 tsp. salt
1/2 c. margarine, softened

Preparation

Combine 2 cups wheat flour, sugar, salt, yeast and margarine in a large bowl.
Gradually add warm water; stir well.
Add 2 cups wheat flour to thicken; mix in white flour.
Knead until well mixed.
Grease top of dough and cover.
Let rise for 1 hour and 45 minutes.
Grease pan or cast iron skillet and shape rolls into size of golf balls.
Let rise 1 hour and 30 minutes.
Bake at 350\u00b0 for 20 minutes.