Toasted Mushrooms - cooking recipe
Ingredients
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1/2 lb. mushrooms
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. monosodium glutamate
1 c. light cream
2 Tbsp. minced chives
1 tsp. lemon juice
Preparation
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Clean and finely chop the mushrooms.
Saute 5 minutes in the butter.
Blend in flour, salt and monosodium glutamate (optional). Stir in light cream and cook until thick, about 5 minutes.
Add minced chives and lemon juice.
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