Tuna Macaroni Salad - cooking recipe

Ingredients

1 (6 or 7 oz.) pkg. shell macaroni
1 c. cubed Cheddar cheese
1 (7 oz.) can tuna, drained
3/4 c. sliced sweet pickles
1/3 c. minced onion
1 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

Preparation

Cook macaroni as directed on package. Drain and rinse with cold water. Combine macaroni, cheese, tuna, pickles and onion in a large bowl. Stir together mayonnaise, salt, pepper and garlic. Pour over macaroni mixture and toss.
Cover and chill at least 3 hours.