Honey-Wheat Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. grated lemon rind
1 egg, beaten
1/2 c. milk
1/2 c. honey
1/4 c. vegetable oil

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in the center of mixture.
Combine egg, milk, honey and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling 2/3 full.
Bake at 375\u00b0 for 20 minutes or until done.
Remove from pans immediately.
Yield: 1 dozen.