Cheese Cupcakes(Makes 24) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
5 eggs
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling mix

Preparation

Blend cream cheese, 1 1/2 cups sugar and 1 1/2 teaspoons vanilla until smooth.
Then add eggs.
Again, blend until smooth. Fill cups 3/4 full.
Use foil muffin baking cups.
Bake for 30 to 40 minutes at 350\u00b0.
Cool.