Cheese Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 tsp. salt
1 lb. cottage cheese

Preparation

Mix in order.
Add 3/4 cup canned milk or enough to fill a 9-inch pie pan.
Put in unbaked crust.
Bake at 350\u00b0
for 45 minutes.