Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1/2 c. sour cream
1 can cream of mushroom soup
1 tsp. parsley
1 can fried onion rings

Preparation

Brown pork chops in skillet.
Salt and pepper each.
Remove from skillet.
Pour in soup and heat.
Mix in other ingredients (reserve 1/2 can onion rings).
Put chops in casserole dish. Preheat oven to 350\u00b0.
Pour soup mixture over chops; cover and bake for 1 hour.
Uncover; top with remaining onions and brown for 5 minutes.