Peas And Asparagus Casserole - cooking recipe

Ingredients

Ritz cracker crumbs
1 can drained asparagus (save 1/4 c. juice)
1 can drained English peas (LeSueur)
1 can asparagus, drained
1 small jar Cheez Whiz
1/4 c. asparagus juice
1 can cream of mushroom soup
1/4 to 1/2 c. grated cheese

Preparation

Layer the first 4 ingredients in a greased casserole.
Mix together the Cheez Whiz, asparagus juice, soup and grated cheese. Pour over casserole.
Top with Ritz cracker crumbs.
Heat at 350\u00b0 for 30 to 40 minutes.