Victoria'S Homemade Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
2 slightly beaten eggs
1 c. milk
16 oz. whole kernel corn, drained
1/4 c. shortening

Preparation

Measure all ingredients into bowl in order listed.
Stir until just moistened.
Beat vigorously for 1 minute.
Pour into greased 9X9 pan and bake at 425 degrees for 20-25 minutes, or until golden brown.