Lasagna\(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. cottage cheese
8 uncooked lasagna noodles
1/2 c. grated Parmesan cheese
1 c. water
32 oz. spaghetti sauce
8 oz. dairy sour cream
3 (6 oz. each) pkg. sliced Mozzarella cheese (12 slices)

Preparation

Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
Drain fat.
Add spaghetti sauce.
Reduce heat to low.
Heat through, stirring occasionally. Set aside.
Combine cottage cheese and sour cream in medium bowl; blend well.