Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen spinach
1 onion
1/2 stick oleo
1 can cream soup (your choice)
1/2 c. milk
1 c. uncooked Minute rice
4 oz. Cheez Whiz

Preparation

Cook spinach, drain and squeeze dry .
Slice onion thin. Saute in butter until clear.
Add all ingredients.
Mix well.
Put in a well-greased casserole (covered).
Bake at 350\u00b0 for 30 to 45 minutes.