Shrimp Fried Rice - cooking recipe

Ingredients

2 c. rice
3 lb. shrimp (medium), cleaned and shelled
1/2 c. celery
1 bell pepper, chopped
1 onion, chopped
3 Tbsp. Worcestershire sauce
3 Tbsp. Soy sauce
1/2 tsp. black pepper
1/2 season-all
red pepper to taste (optional)

Preparation

Cook rice: set aside.
Season shrimp using black pepper, season all.
After shrimp is seasoned, put 3 teaspoons of crisco oil in a frying pan. Put shrimp in hot oil; stir until done. Saute onion, celery and bell pepper in a pan until slightly brown. Add all other ingredients with the rice and stir in worcestershire sauce and soy sauce, dash of red pepper.
Stir and serve.