Moldy Mice - cooking recipe

Ingredients

1 stick butter
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1 c. flour
1 Tbsp. sugar
powdered sugar

Preparation

Cream the butter and 1 tablespoon sugar.
Stir in vanilla, flour and nuts.
Roll into small balls, thumb size. Bake at 425\u00b0 for 15 minutes. Roll in powdered sugar while hot. Cool and store in an airtight container.
Makes about 3 dozen.