Chicken Rotel Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 large onion, chopped
1 large bell pepper, chopped
1 can Ro-Tel diced tomatoes
1 (12 to 14 oz.) thin spaghetti
1 can English peas
1/2 to 1 lb. Velveeta cheese
1 stick margarine

Preparation

Boil chicken and chop. Leave water to cook spaghetti in. Saute onion and bell pepper in margarine. After cooking spaghetti, leave enough water to cover cooked spaghetti, then add cheese, peas, tomatoes and onions and bell pepper mixture. Salt and pepper to taste. Mix all ingredients well; pour into baking dish. Cook at 350\u00b0 for 35 minutes.