Broccoli Casserole 2 - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1 egg, beaten
1/4 c. milk
1/4 c. margarine
1 c. cooked rice

Preparation

Cook broccoli according to directions and drain.
Combine soup, cheese, egg, milk and margarine and stir into broccoli. Stir in rice.
Pour into greased 2-quart casserole and top with cheese.
Bake at 350\u00b0 for 45 minutes.