Swedish Meatballs - cooking recipe

Ingredients

1 chicken bouillon cube
1/3 c. boiling water
1/3 c. soft bread crumbs
1/4 c. minced onion, sauteed
1 lb. hamburg
1 egg, beaten
1 Tbsp. (scant) flour
1/8 tsp. allspice
1/8 tsp. ginger
1/4 tsp. sage
1 tsp. sugar
1 tsp. salt
pepper to taste
shortening

Preparation

Dissolve bouillon cube in boiling water; pour over bread crumbs.
Cover; let stand.
Steam for 2 minutes.
Add hamburg, egg, flour, onion and all seasonings; mix well.
Make into small meatballs.
Brown in small amount of shortening.
Bake in covered casserole dish for 40 minutes at 325\u00b0.