Peanut Butter Balls - cooking recipe

Ingredients

3 boxes powdered sugar
4 c. crunchy peanut butter
4 sticks margarine, softened
2 (12 oz.) pkg. chocolate chips
3/4 of 1 stick paraffin, grated

Preparation

Mix sugar, peanut butter and margarine until well mixed with hands in a large bowl.
Roll into balls; place on a cookie sheet. Freeze for 20 minutes.
Melt chips and paraffin in a double boiler. Dip balls in chocolate mixture; drain on waxed paper.
Put in the refrigerator for 5 minutes, then dump the candy into a container and keep refrigerated.