Fuzzy Navel Cake - cooking recipe

Ingredients

1 (15 1/2 oz.) can sliced peaches, drained
1/2 c. DeKuyper Peachtree Schnapps
1 c. sugar
1/4 c. orange juice
1 box Duncan Hines yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs
1 c. peach mixture, drained
1 c. chopped pecans
1/2 c. peach liquid

Preparation

Combine first 4 ingredients in a glass container.
Cover and let stand 24 hours at room temperature.
Combine all the rest of the ingredients in mixing bowl.
Mix for 2 to 3 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 60 minutes.
Test with toothpick for doneness.