Vegetable Beef Soup - cooking recipe

Ingredients

1 Tbsp. cooking oil
2 lb. beef
2 medium onions, chopped
3 large carrots, sliced
3 celery stalks, sliced
1 can whole tomatoes
2 qt. water
4 chicken bouillon cubes

Preparation

In large kettle, heat oil.
Brown chopped beef; add onions, carrots, celery, tomatoes, water and bouillon.
Bring to a boil. Cover and simmer 2 hours until beef is tender.
Add 1/3 cup barley; simmer another 50 minutes.