Texas Roll-Ups - cooking recipe

Ingredients

8 large flour tortillas
8 oz. cream cheese
1/2 c. sour cream
2 green onions, chopped
1 jalapeno pepper, chopped
1 pressed bud garlic

Preparation

Cream the cream cheese; add the rest of the ingredients and mix well.
Spread on the flour tortillas and roll up.
Cool in the refrigerator.
Before serving, cut into 1-inch pieces.