Rhubarb Cobbler - cooking recipe

Ingredients
    8 to 10 c. rhubarb
    1 c. sugar
    2 boxes raspberry jell-o, sugar free
    1 white or yellow cake mix
    1/2 c. water
    1 stick margarine
Preparation
    Layer ingredients in 9 x 13 pan in order given.
    Cut 1 stick margarine in small pieces and spread over cake.
    Bake at 350 degrees until light brown about 35-45 minutes.

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