Rhubarb Cobbler - cooking recipe
Ingredients
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8 to 10 c. rhubarb
1 c. sugar
2 boxes raspberry jell-o, sugar free
1 white or yellow cake mix
1/2 c. water
1 stick margarine
Preparation
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Layer ingredients in 9 x 13 pan in order given.
Cut 1 stick margarine in small pieces and spread over cake.
Bake at 350 degrees until light brown about 35-45 minutes.
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