Frozen Cucumbers - cooking recipe

Ingredients

2 qt. small cucumbers, sliced thin
2 medium onions, sliced thin
1 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Place cucumbers and onions in a large container and sprinkle with salt.
Mix and let set 2 hours.
Drain.
Mix the sugar and vinegar well.
Pour over cucumbers.
Toss until well coated. Pack into desired containers and freeze.
Will keep in refrigerator for 3 weeks.