Pumpkin Cream Roll-Ups - cooking recipe

Ingredients

2/3 c. pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 tsp. nutmeg
1/2 tsp. salt
3 eggs, beaten
1 c. sugar
1 c. chopped nuts

Preparation

Beat eggs and sugar until fluffy, add pumpkin.
Mix flour and spices together, fold into pumpkin mixture.
Grease a 15 x 10-inch cookie sheet and cover with wax paper.
Grease and flour wax paper.
Spread batter evenly on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Place cake on a dampened dish towel.
Roll up and place on a cake rack until cooled.