Diane'S Texas Hot Meat Dip - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
2 lb. Velveeta cheese
1 small can green chilies, chopped
3 fresh chopped tomatoes
salt
garlic salt if desired

Preparation

Brown and drain hamburger and onion.
Add salt.
Melt Velveeta cheese into hamburger mix.
Add chilies and tomatoes.
Serve with tortilla chips!