Scalloped Cabbage - cooking recipe

Ingredients

3 c. cabbage
2 cans mushroom soup
1 c. buttered crumbs
1 c. cheese

Preparation

Cook cabbage in salt water; drain well.
Combine soup and cheese; add cabbage.
Sprinkle with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.