Toll House Pie - cooking recipe

Ingredients

1 c. butter, melted and cooled
2 eggs
1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
1 c. chopped walnuts
6 oz. chocolate chips

Preparation

Beat eggs until frothy.
Add flour and sugar, blending well. Add nuts, butter and chocolate chips.
Pour into an unbaked pie shell.
Bake 1 hour at 325\u00b0.
Serve warm.