Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 lb. ground beef
1 medium onion
2 Tbsp. shortening
1 c. milk
1 can mushroom soup
1 c. cracker crumbs
1 egg

Preparation

Peel and cut up eggplant in small cubes; cook in salt water until tender.
Brown beef and onion in shortening.
Mix with eggplant; season with salt and pepper.
Add milk, soup, beaten egg and 1/2 cup crumbs.
Mix thoroughly.
Pour into greased baking dish; top with remaining crumbs.
Bake for 1 hour at 350\u00b0.