Dill Pickles - cooking recipe

Ingredients

cucumbers
2 c. vinegar
4 tsp. salt
2 Tbsp. sugar
1 tsp. pickle spice
fresh dill weed
chopped garlic
6 c. water

Preparation

Pack cucumbers solidly into clean jars.
Combine next 4 ingredients with 6 cups water in saucepan.
Heat to boiling point. Pour over cucumbers, leaving 3/4-inch headspace.
Add dill and garlic.
Place lids on jars loosely.
Put in 200\u00b0 oven until cucumbers change color.
Remove from oven.
Seal jars tightly.