Corn Bread - cooking recipe

Ingredients

1 1/4 c. cornmeal (self-rising)
1 tsp. sugar
1/4 c. flour
1 egg
1 heaping Tbsp. mayonnaise
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Melt 1 tablespoon shortening in large black iron skillet.
Bake about 20 minutes, until brown on top.