Bratwurst And Kraut - cooking recipe

Ingredients

5 or 6 bratwurst sausages
1 bottle beer, any kind (12 oz. size)
2 cans sauerkraut, drained (16 oz. size)

Preparation

Spread one can of sauerkraut in bottom of crock-pot.
Lay bratwurst on top of kraut.
Top with second can of kraut.
Pour beer over all.
Cook on low 6 to 8 hours.
Serve.
Makes 5 or 6 servings.