Ripe Tomato Chow Chow - cooking recipe

Ingredients

3 qt. ripe, peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onions
1 or 2 chopped bell peppers
1/4 c. salt
1 c. white vinegar
2 c. white granulated sugar
1/4 c. brown sugar
1 1/2 tsp. black pepper
1 1/2 tsp. pickling spices

Preparation

Bring to a boil; simmer for 15 minutes.
Pack and seal in hot jars.