Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 eggs
4 bananas
1 large carton Cool Whip
2 sticks oleo or butter
2 c. powdered sugar
1 large can crushed pineapple
crushed nuts as desired

Preparation

Make pie crust from graham cracker crumbs and one stick of oleo.
Beat eggs, sugar and other stick of oleo together for 15 to 20 minutes.
Drain pineapple; slice bananas.
Add mixture of eggs, sugar and oleo to pie crust.
Top with a layer of sliced bananas and a layer of pineapple.
Top the pie with Cool Whip and sprinkle with crushed nuts.