Microwave Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. water
1/2 to 1 pkg. taco seasoning
1/2 head lettuce, torn in bite-size pieces
2 medium tomatoes, cut in chunks
1/2 bell pepper, chopped
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1 c. broken corn chips
sour cream (optional)

Preparation

Brown meat and onions on High for 4 1/2 to 6 1/2 minutes. Stir, then drain.
Add beans, water and taco seasoning.
Cook, uncovered, for 10 to 13 minutes on Medium until thick and bubbly, stirring once.
Combine lettuce, tomatoes and pepper in a salad bowl.
Spoon meat mixture over vegetables in bowl.
Top with cheeses and chips.
Serve immediately with sauce.
Top with sour cream.