Banana Cream Pie - cooking recipe

Ingredients

1 cooled baked pie shell
3/4 c. sugar
1/4 tsp. salt
8 Tbsp. flour
2 egg yolks, beaten
2 1/4 c. hot milk
1 tsp. vanilla
sliced bananas

Preparation

Mix sugar, salt and flour in top of double boiler.
Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.
Pat 1/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.
Blend in vanilla.
Cool, fold in bananas or place in bottom of crust.
Pour into cooled pie crust.
Top with whipped cream.