Apple Cream Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. flour (heaping)
1 c. milk
1 c. sugar
2 Tbsp. cornstarch (heaping)
2 Tbsp. melted butter
1/2 c. sugar
1/4 tsp. cinnamon

Preparation

Line 10-inch pie shell; fill with sliced apples.
Pour cream mixture over top of apples.
Top with sugar and cinnamon.
Bake at 425\u00b0 for 15 minutes, then bake at 350\u00b0 for 45 minutes.
Delicious warm with ice cream.