Microwave Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 c. canned pumpkin
1/2 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger

Preparation

Combine flavorings in medium bowl.
Place ice cream in large bowl.
Divide into fourths.
Microwave at 50% (Medium) 45 to 60 seconds, or until slightly softened.
Do not let ice cream melt! Mix flavorings at lowest speed of electric mixer until well distributed.
Spoon filling into pie shell.
Top with chopped walnuts or pecans.
Freeze for 2 hours or overnight.