Peach Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
3/4 c. milk
1 c. sugar
1 Tbsp. baking powder
29 oz. sliced peaches

Preparation

Make batter of dry ingredients and milk. Mix well. Pour into greased pan. Pour 29 ounce can sliced peaches over batter. Bake at 350\u00b0 until brown. Top with your favorite topping.