Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix and chill.
Roll in small balls and then in sugar and cinnamon mixture.
Flatten with bottom of a glass.
Bake 8 to 10 minutes at 375\u00b0 to 400\u00b0.