Yum Yum Salad - cooking recipe
Ingredients
-
1 large can crushed pineapple
2 (3 oz.) pkg. Jell-O
1 (3 oz.) pkg. cream cheese
1 tub Cool Whip
1 c. chopped nuts
2 c. cold water
Preparation
-
Heat pineapple to boiling point.
Add Jell-O (two different flavors) while heating.
Add cream cheese while mixture is still very hot.
Blend until smooth.
Remove from heat and add 2 cups ice water.
Refrigerate until mixture begins to thicken.
Fold in Cool Whip; add nuts and pour into Jell-O mold.
Color schemes can be matched by varying Jell-O flavors.
Leave a comment