Shellfish Tetrazzini - cooking recipe

Ingredients

1/2 lb. fine noodles, cooked
1 large can sliced mushrooms
1 can prepared white sauce (or your own)
1/2 c. sherry
2 to 3 c. cooked shrimp, crab or lobster or mixture
salt and pepper
1 c. shredded natural Cheddar cheese
paprika
milk

Preparation

Cook noodles.
Drain liquor from mushrooms and add milk to make 1/2 cup.
Combine with white sauce and sherry.