Down Home Chicken Chowder - cooking recipe

Ingredients

4 slices bacon
1 c. slivered mushrooms
1/2 c. chopped onions
1/4 tsp. crushed thyme
1 can cream of celery soup
1 can chicken vegetable soup
1 c. water
1 1/2 c. diced cooked chicken
1 c. corn
1/2 c. tomatoes
dash of salt and pepper

Preparation

Cook bacon until crisp; remove from pan and crumble.
Pour off all but 2 tablespoons fat.
Brown mushrooms, then add onions and thyme and cook until tender.
Add bacon and remaining ingredients. Heat, stirring occasionally.
Serves 8.