Cheesy Artichoke Cups - cooking recipe

Ingredients

24 small (about 3-inch) wonton wrappers
2 jars (6 1/2 oz each) marinated artichoke hearts drained
1/2 c mayonnaise
1/4 c shredded Parmesan cheese
1 garlic clove, pressed
1/3 c sliced pitted ripe olives
1/4 c chopped red bell pepper

Preparation

Preheat oven 350 degrees. Press wonton wrappers into lightly greased mini-muffin cups. Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese and garlic; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups. Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan. Serve warm.