Green Beans(Portuguese Style) - cooking recipe

Ingredients

1/4 lb. salt pork, diced
1 lb. green beans
2 tomatoes, peeled, seeded and chopped
1/2 tsp. sugar
1/2 tsp. salt
3/4 c. beef bouillon
freshly ground black pepper

Preparation

Put diced salt pork in bottom of casserole.
Cut beans into 1-inch pieces and add to casserole.
Scatter tomatoes over all. Add bouillon and seasonings.
Bring to a boil.
Cover and bake in a 350\u00b0 oven for 30 minutes or until beans are tender.