Hawaiian Stuffed Chicken Breast - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. stuffing
1 c. crushed pineapple in syrup
4 boneless chicken breasts
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Preparation

Heat oven to 400\u00b0.
Mix hot water and margarine in bowl.
Stir in stuffing mix, pepper and 1/2 the pineapple with syrup.
Spoon stuffing in chicken and roll up tightly.
Secure with toothpicks. Place in 9-inch square pan.
Mix remaining pineapple and syrup, vinegar and ginger; spoon over chicken.
Bake for 30 minutes.