Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. beef
1 c. cracker crumbs
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Cut a thin slice from stem end of each pepper.
Remove all seeds.
Wash inside and out.
Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers; cook 5 minutes. Drain.
Mix remaining ingredients (brown beef).
Stuff each pepper with 1/3 of meat mixture.
Stand peppers upright in an ungreased baking dish.
Cover and bake 45 minutes.
Uncover and bake 15 minutes longer.