Mrs. Julia Spence'S Strawberry Preserves - cooking recipe

Ingredients

2 qt. berries ( after washed and capped)
8 c. sugar

Preparation

Cover
berries with boiling water; let stand 3 minutes; drain. Add
4
cups sugar; boil 5 minutes.
Set off and allow to
stop boiling
completely.
Add
4 more cups sugar; boil 5 minutes.
Put in hot jars and seal.