Chocolate Hershey Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2/3 c. Crisco
3 c. plain flour
3 c. sugar
6 eggs
1 c. Carnation milk
1 large can Hershey's syrup
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, margarine
and
Crisco.
Add
eggs, one at a time, beating well.
Sift
flour, baking powder and salt.
Add milk a little at
a time.
Add syrup and vanilla.
Bake 1 hour and 10 minutes at 325\u00b0.