Quick Chili - cooking recipe

Ingredients

1 (15 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
1 lb. chopped meat
1 medium-size onion
salt and pepper to taste
chili powder and garlic powder to taste

Preparation

Brown onion and meat; drain.
Add tomato sauce and spices and simmer 15 minutes.
Add kidney beans and cook additional 7 to 10 minutes.
Serve
over rice or noodles.