3 Bean Salad - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can yellow beans
1 lb. can kidney beans
2/3 c. white vinegar
3/4 c. sugar
1/3 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped green pepper
1/2 c. onions, chopped

Preparation

Drain liquid off beans.
Mix remaining ingredients together and pour over beans.
Let stand overnight.
Refrigerate.